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Xavier Ke
Interior Designer
Summary
Professional designer with strong track record of creating innovative and functional interior spaces. Demonstrates expertise in project management, space planning, and client communication. Highly adaptable to changing project requirements, with keen focus on teamwork and achieving results. Known for reliability and delivering impactful design solutions that meet client needs.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Interior Designer
The Alchemist Design
06.2025 - Current
- Designed floor plans, elevations, 3D perspective views, and material boards for review and presentation.
- Developed comprehensive design concepts through sketches, renderings, and 3D models.
- Developed space planning concepts, color palette selections, and textile presentations.
- Conducted site visits and meetings with clients to gather necessary information for successful project execution.
- Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
- Developed key client relationships, providing design solutions that met needs and budgets without compromising quality or design intent.
- Selected and sourced materials, furniture, and accessories for aesthetically pleasing spaces.
Interior Designer
Prestige Design Studio
11.2024 - 05.2025
- Implemented multiple high-end residential and commercial interior design projects within cost, quality and timeframe targets.
- Optimized spatial planning for improved workflow efficiency in commercial interiors.
- Specified appropriate products and materials to meet project objectives and design scheme.
- Coordinated installations of fixtures, furniture, artwork ensuring proper placement alignment within each space according plan specifications.
- Prepared product and layout documents implementing diverse design concepts.
- Balanced aesthetics with functionality by choosing appropriate materials, finishes, and furnishings that met client needs.
- Transformed outdated living spaces into modern environments that reflected current trends while adhering to clients'' preferences.
Cook/Operations Assistant
Swirled
02.2024 - 08.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
Surrey Hill Grocer
10.2023 - 01.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Prepared items for roasting, sautéing, frying, and baking.
- Sanitized all counters properly to prevent food-borne illness.
- Operated all kitchen equipment safely to prevent injuries.
Owner/Operator
Solace On Us
01.2023 - 07.2023
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Kept all building areas and equipment functional and well-organized to promote business performance.
Junior Sous Chef
Hopscoth
09.2021 - 01.2023
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Prepped daily menu items to quickly deliver upon request.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Oversaw cleanliness of each station in kitchen.
- Developed unique menu items and plating presentations.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Ordered new ingredients and supplies to meet expected needs.
Education
No Degree - Mechanical Engineering
ITE College Central
Singapore 04.2001 -
Skills
Proficient in sketchup
Interior styling
Client communication
Project management
Menu development
Meal preparation
Food safety and sanitation
Interests
Sports
Hiking
Timeline
Interior Designer
The Alchemist Design
06.2025 - Current
Interior Designer
Prestige Design Studio
11.2024 - 05.2025
Cook/Operations Assistant
Swirled
02.2024 - 08.2024
Chef De Partie
Surrey Hill Grocer
10.2023 - 01.2024
Owner/Operator
Solace On Us
01.2023 - 07.2023
Junior Sous Chef
Hopscoth
09.2021 - 01.2023
No Degree - Mechanical Engineering
ITE College Central
04.2001 -