Wei Yan Chan
Western Chef，Cafe Supervisor
Summary
Detail-oriented Chef de Partie with experience working in several Type restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Type equipment and Type cuisine. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Western Chef
Wimbly Lu
04.2019 - 04.2020
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Cafe Supervisor
Glacier
10.2021 - 03.2023
- Resolved and investigated complaints regarding service and food quality to prevent loss of business.
- Motivated Number-member team to execute exceptional level of service, leading to Number% increase in repeat customers.
- Requisitioned and ordered ingredients, food and other supplies to maintain optimum inventory.
- Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
Chef De Partie
Pazzion Cafe
06.2023 - Current
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prepared items for roasting, sautéing, frying, and baking.
- Acted as head chef when required to maintain continuity of service and quality.
- Develop new dishes to enhance the freshness of the restaurant
Education
Diploma - Hotel Management
Providence University
Taiwan 02.2018 - 12.2019
Welder's Certificate - RADIOGRAPHIC TEST
Welders Engineering
Singapore 05.2023 - 05.2023
Skills
Proper food handling
undefinedTimeline
Chef De Partie
Pazzion Cafe
06.2023 - Current
Welder's Certificate - RADIOGRAPHIC TEST
Welders Engineering
05.2023 - 05.2023
Cafe Supervisor
Glacier
10.2021 - 03.2023
Western Chef
Wimbly Lu
04.2019 - 04.2020
Diploma - Hotel Management
Providence University
02.2018 - 12.2019
Similar Profiles
Abhishek Madhusoodhanan NairAbhishek Madhusoodhanan Nair
Customer service assistant at Lu Lu Hyper marketCustomer service assistant at Lu Lu Hyper market
Lydia WanLydia Wan
Art Teaching Assistant at Hongna Lu (Chaoyi Art School)Art Teaching Assistant at Hongna Lu (Chaoyi Art School)
Phong Thanh DangPhong Thanh Dang
Commis Chef at Luna LuCommis Chef at Luna Lu