Wei Liam Hen
Summary
Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Kitchen Helper
Chinese Restaurant
09.2012 - 09.2014
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Cook
Sushi Zento
09.2014 - 06.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef De Partie
Kaze Japanese Restaurant
06.2016 - 12.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Outlet Manager
Tsuta
02.2017 - Current
- Answered questions about store policies and addressed customer concerns.
- Supervised and effectively trained Number employees to decrease process lags and boost productivity.
- Promoted business strategy by implementing improvements based on guest feedback.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
Education
High Diploma - Business Management
Exerceo Business International College - 海瑟商业国际学院
Singapore 06.2022
Skills
- Store operations
- Employee Relations
- Staff Scheduling
- Operations Management
- Teamwork and Collaboration
- Records Organization and Management
- Training Management
- Staff hiring
- Inventory Control
- Staff Training
- Schedule Management
- Staff Management
- Self Motivation
- Task Prioritization
- Microsoft Office
Languages
Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malay
Elementary (A2)
Timeline
Outlet Manager
Tsuta
02.2017 - Current
Chef De Partie
Kaze Japanese Restaurant
06.2016 - 12.2016
Cook
Sushi Zento
09.2014 - 06.2016
Kitchen Helper
Chinese Restaurant
09.2012 - 09.2014
High Diploma - Business Management
Exerceo Business International College - 海瑟商业国际学院