Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Wei Liam Hen

Summary

Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Kitchen Helper

Chinese Restaurant
09.2012 - 09.2014
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.

Cook

Sushi Zento
09.2014 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Chef De Partie

Kaze Japanese Restaurant
06.2016 - 12.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Outlet Manager

Tsuta
02.2017 - Current
  • Answered questions about store policies and addressed customer concerns.
  • Supervised and effectively trained Number employees to decrease process lags and boost productivity.
  • Promoted business strategy by implementing improvements based on guest feedback.
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.

Education

High Diploma - Business Management

Exerceo Business International College - 海瑟商业国际学院
Singapore
06.2022

Skills

  • Store operations
  • Employee Relations
  • Staff Scheduling
  • Operations Management
  • Teamwork and Collaboration
  • Records Organization and Management
  • Training Management
  • Staff hiring
  • Inventory Control
  • Staff Training
  • Schedule Management
  • Staff Management
  • Self Motivation
  • Task Prioritization
  • Microsoft Office

Languages

Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Malay
Elementary (A2)

Timeline

Outlet Manager

Tsuta
02.2017 - Current

Chef De Partie

Kaze Japanese Restaurant
06.2016 - 12.2016

Cook

Sushi Zento
09.2014 - 06.2016

Kitchen Helper

Chinese Restaurant
09.2012 - 09.2014

High Diploma - Business Management

Exerceo Business International College - 海瑟商业国际学院
Wei Liam Hen