Ng Wei Keat
Chef De Partie
Overview
5
5
years of professional experience
8
8
years of post-secondary education
Work History
Chef De Partie
Grand Copthorne Waterfront Hotel
04.2019 - Current
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Sanitized all counters properly to prevent food-borne illness.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Collaborated with staff members to create meals for large banquets.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook
House Of Peranakan
05.2017 - 11.2018
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced Type environment.
- Managed opening and closing shift kitchen tasks.
Education
Spm -
SMK KELAPA SAWIT
Johor 01.2010 - 12.2015
Diploma - Cooking And Food Preparation
Ambitious Academy
Johor 03.2017 - 12.2018
Skills
Menu memorization
Safe handling
Plating
Food preparation and safety
Stocking and replenishing
Plating and presentation
Food spoilage prevention
Proper food handling
Counter sanitization
Freezer/refrigerator temperature oversight
Attention to taste
Timeline
Chef De Partie
Grand Copthorne Waterfront Hotel
04.2019 - Current
Cook
House Of Peranakan
05.2017 - 11.2018
Diploma - Cooking And Food Preparation
Ambitious Academy
03.2017 - 12.2018
Spm -
SMK KELAPA SAWIT
01.2010 - 12.2015