Wee Loon Siaw
Blk 20 Marine Terrace #06-118
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
10
years of professional experience
Work History
Chef De Partie
NewRich Foods
12.2024 - Current
- Supervised kitchen staff to ensure adherence to food safety and quality standards.
- Trained junior chefs in cooking techniques and kitchen operations, fostering skill development and teamwork.
- Managed inventory levels efficiently, minimizing waste while ensuring ingredient availability for menu execution.
- Collaborated with front-of-house team to coordinate timely service delivery during peak hours.
Demi Chef
Plaza Premium Lounge
02.2023 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Assistant Manager/CDP
Gochiso Shokudo Private Limited
06.2022 - 01.2023
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Helped customers complete purchases, locate items and join reward programs.
Cook
Malalao
06.2020 - 05.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Handled portion control activities according to specified instructions provided by chef.
Cook
Sheraton Tower Singapore Hotel
04.2016 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
No Degree -
Shen Jai High School
Ipoh11.2008
Skills
- Cleaning and Organization
- Quality Assurance and Control
- Food Preparing, Plating and Presentation
- Cash Handling
- Shift Coverage
- Food Ordering
- Teamwork
- Time Management
- Quick-Learning
- Knife skills
- Food presentation
- Frying techniques
- Safe food handling
Timeline
Chef De Partie
NewRich Foods
12.2024 - Current
Demi Chef
Plaza Premium Lounge
02.2023 - 11.2024
Assistant Manager/CDP
Gochiso Shokudo Private Limited
06.2022 - 01.2023
Cook
Malalao
06.2020 - 05.2022
Cook
Sheraton Tower Singapore Hotel
04.2016 - 04.2020
No Degree -
Shen Jai High School