Weelim Ng
Summary
Dynamic and results-driven Chef with extensive experience at JIA JIA LE CUISINE F & B PTE. LTD. Skilled in food safety and sanitation, I excel in meal preparation and kitchen management. Proven ability to enhance team collaboration and reduce food waste through strategic planning, ensuring high-quality dining experiences for customers.
Overview
12
12
years of professional experience
Work History
Chef
JIA JIA LE CUISINE F & B PTE. LTD.
03.2023 - Current
Chef
UNITY HOUSE PTE. LTD.
04.2022 - 03.2023
Chef
JIA JIA LE CUISINE F & B PTE. LTD.
04.2019 - 04.2022
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Kitchen Assistant
BANGKOK STREET MOOKATA PTE. LTD.
08.2018 - 04.2019
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
Kitchen Assistant
IMPERIAL TREASURE CANTONESE CUISINE PTE. LTD.
11.2013 - 12.2013
Education
PRIMARY SCHOOL LEAVING EXAMINATION -
White Sands Primary School
SingaporeSINGAPORE-CAMBRIDGE GENERAL CERTIFICATE OF EDUCATI -
Springfield Secondary School
SingaporeNATIONAL ITE CERTIFICATE IN HAIR SERVICES (HAIR & - Hair Services
Institute of Technical Education
Singapore12.2015
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Kitchen operations
- Team collaboration
- Kitchen equipment operation and maintenance
- Frying techniques
- Sanitation guidelines
Timeline
Chef
JIA JIA LE CUISINE F & B PTE. LTD.
03.2023 - Current
Chef
UNITY HOUSE PTE. LTD.
04.2022 - 03.2023
Chef
JIA JIA LE CUISINE F & B PTE. LTD.
04.2019 - 04.2022
Kitchen Assistant
BANGKOK STREET MOOKATA PTE. LTD.
08.2018 - 04.2019
Kitchen Assistant
IMPERIAL TREASURE CANTONESE CUISINE PTE. LTD.
11.2013 - 12.2013
PRIMARY SCHOOL LEAVING EXAMINATION -
White Sands Primary School
SINGAPORE-CAMBRIDGE GENERAL CERTIFICATE OF EDUCATI -
Springfield Secondary School
NATIONAL ITE CERTIFICATE IN HAIR SERVICES (HAIR & - Hair Services
Institute of Technical Education
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