WEE CHUN SIAW
Singapore
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Singapore Island Country Club
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Sou Chef
Avon Services
11.2022 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Assistant Manager /Cook
Gochiso Shokudo
06.2022 - 11.2022
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Cook
G.Spa
07.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Waiter
The Assembly Ground
12.2020 - 07.2021
- Kept server areas clean and stocked to increase efficiency while working tables
- Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages
- Communicated closely with servers to fully understand special orders for customers
Cook
Kanshoku Ramen Bar
07.2020 - 12.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Plaza Premium Lounge
05.2018 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Junior Captain
Good Wood Park
11.2014 - 01.2018
- Demonstrated exceptional decision-making abilities during high-pressure situations, maintaining a calm demeanor and focusing on passenger safety.
- Served as a reliable and dependable team member, consistently completing assigned tasks and supporting fellow crew members as needed.
- Improved flight safety by conducting thorough pre-flight inspections and adhering to strict FAA regulations.
Education
High School Diploma - Science
Shen Jai High School
Skills
- Food Spoilage Prevention
- Strong attention to safe food handling procedures
- Performance improvement
- Excellent Communication
- Food Preparation and Safety
- Hospitality and service industry background
- Menu memorization
- Quick-Learning
- Time management
- Order Delivery Practices
- Quality Assurance and Control
- Safe Food Handling Procedures
- Kitchen organization
- Team management
- Knife skills
Languages
Chinese (Mandarin)
Advanced (C1)
Chinese (Cantonese)
Advanced (C1)
English
Elementary (A2)
Timeline
Chef De Partie
Singapore Island Country Club
03.2024 - Current
Sou Chef
Avon Services
11.2022 - 12.2023
Assistant Manager /Cook
Gochiso Shokudo
06.2022 - 11.2022
Cook
G.Spa
07.2021 - 06.2022
Waiter
The Assembly Ground
12.2020 - 07.2021
Cook
Kanshoku Ramen Bar
07.2020 - 12.2020
Cook
Plaza Premium Lounge
05.2018 - 06.2020
Junior Captain
Good Wood Park
11.2014 - 01.2018
High School Diploma - Science
Shen Jai High School
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