Wee Chea Phiong
Summary
Accomplished Sous Chef with a proven track record at Market Bistro, enhancing kitchen operations through effective leadership and allergen awareness. Expert in cooking techniques and kitchen management, significantly reducing waste while fostering a collaborative team environment. Skilled in catering and adept at working under pressure, consistently delivering high-quality food preparation.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
Market Bistro
2024.02 - 2024.05
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Ordered food items for upcoming events per sous chef request.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sous Chef
Straits Bakery
2022.10 - 2023.11
Self Employed
Siam Kia Thai Cuisine
2017.08 - 2022.06
Education
Spm -
SMKE
Malaysia 10.2005
Skills
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Cooking techniques
- Kitchen Management
- Catering background
- Waste Reduction
Timeline
Junior Sous Chef
Market Bistro
2024.02 - 2024.05
Sous Chef
Straits Bakery
2022.10 - 2023.11
Self Employed
Siam Kia Thai Cuisine
2017.08 - 2022.06
Spm -
SMKE