Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Wayne Ang Wei Sheng Ang

Wayne Ang Wei Sheng Ang

Summary

Dynamic culinary professional with experience at Stone Hub, skilled in advanced cooking techniques and kitchen safety. Proven ability to enhance food quality and presentation while optimizing preparation processes. Strong collaborator, effectively supporting chefs and ensuring compliance with health regulations to deliver exceptional dining experiences.

Overview

4
4
years of professional experience

Work History

Chef Helper

Coastal Acoustic
10.2023 - Current
  • Assisted in meal preparation by chopping vegetables and assembling ingredients for various dishes.
  • Maintained kitchen cleanliness and organization to ensure compliance with health and safety standards.
  • Supported chefs during service by plating dishes and ensuring timely delivery to customers.
  • Collaborated with team members to streamline food prep processes, enhancing overall kitchen efficiency
  • .
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Expedited plated dishes during busy periods, maintaining smooth restaurant operations.

Chef

Stone Hub
08.2021 - 09.2023
  • Collaborated with kitchen staff to streamline food preparation and cooking processes.
  • Ensured compliance with health regulations through regular kitchen inspections and sanitation practices.
  • Implemented new cooking techniques that improved dish presentation and quality consistently.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Education

No Degree -

SMK Jenjarom
Malaysia
10-2016

Skills

  • Cooking techniques
  • Food preparation
  • Kitchen safety
  • Sanitation practices
  • Knife skills
  • Food storage
  • Chef support
  • Food spoilage prevention
  • Portion control
  • Manual dexterity
  • Meat cutting
  • Safety management

Languages

English
Elementary (A2)
Chinese (Mandarin)
Upper intermediate (B2)

Timeline

Chef Helper

Coastal Acoustic
10.2023 - Current

Chef

Stone Hub
08.2021 - 09.2023

No Degree -

SMK Jenjarom
Wayne Ang Wei Sheng Ang