Watson Dan
Summary
Open Minded and love learning new things. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Supervisor
Zensho
10.2022 - Current
- In-charge of entire central kitchen and operations
- Handling stock take and replenishing of inventory
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Achieved results by working with staff to meet established targets.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Conducted routine inspections to check quality and compliance with established specifications.
- Collected, arranged, and input information into database system.
Chef
Cheeselads
06.2022 - 10.2022
- In-charge of entire kitchen and operations
- Handling daily mise-en-place required for operations
- Handling stock take and replenishing of inventory
- Menu research & development, planning, and execution
- Sourcing and ordering from multiple suppliers
Chef De Partie
Open Farm Community
12.2020 - 03.2022
- In-charge of handling desserts and larder station daily
- Handling daily mise-en-place required for operations
- Handing stock take and replenishing of inventory
Chef De Partie
Ricciotti
12.2019 - 12.2022
- In-charge pastry operations
- Able to assist with other stations in-charge of pasta and grill
- Planning and carrying out change of menu according to season
- Station in-charge of snacks and quick bites (handmade pizza / fries)
- Handling stock take and replenishing of inventory
Barista (Part Time)
The Dark Gallery
06.2019 - 12.2019
- Manning POS machine and carrying out cashiering duties
- Facilitating the opening and closing of establishment
- Brew coffee according to barista standard
- Facilitating sale of confectionaries
Demi Chef - Chef De Partie
Zafferano
02.2018 - 01.2019
- In-charge of pastry and desserts in daily operations
- Station in-charge of snacks and quick bites (handmade pizza / fries)
- Handling stock take and replenishing of inventory
Cook
Prive
02.2017 - 01.2018
- Station in-charge of pastry and desserts station
- Maintain daily operation requirements and standards
- Assisting in daily stock take and replenishing of inventory
Instructor
SCDF
01.2015 - 01.2016
- Planning and coordinating required resources for held events
- Selecting and training potential instructors
- Coordinating and registering selected people for courses and training
- Handles paperwork necessary for events and courses
- Facilitate trainings for external cadets (school)
- Thank you for considering my application.
Education
Diploma - Pastry & Baking
SHATEC Institutes
11.2014
Skills
- Teamwork
- Event coordinating
- Leadership
- Microsoft
- Cleaning and Sanitizing Methods
- Assist Customers
Hobbies
- Love watches ( doing watch Modifications )
- Coffee Lover
- Cooking and Baking
- Golfing
- Building my own computer, custom keyboards ( Tech Related )
Timeline
Supervisor
Zensho
10.2022 - Current
Chef
Cheeselads
06.2022 - 10.2022
Chef De Partie
Open Farm Community
12.2020 - 03.2022
Chef De Partie
Ricciotti
12.2019 - 12.2022
Barista (Part Time)
The Dark Gallery
06.2019 - 12.2019
Demi Chef - Chef De Partie
Zafferano
02.2018 - 01.2019
Cook
Prive
02.2017 - 01.2018
Instructor
SCDF
01.2015 - 01.2016
Diploma - Pastry & Baking
SHATEC Institutes
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