Waraphon Tahsen

• pursued MSc in Food Science while serving as lab assistant, supporting research projects and laboratory operations| 2025 – present
• conducted specialized research in molecular biology and genetic engineering to advance scientific understanding
• focused on biotechnological applications in food science, specifically yeast culture and transformation for carotenoid production

• Collaborated as Research Assistant with ICDF Taiwan and Royal Project Foundation to promote social marketing of Royal Project Foundation products.
• Coordinated four agricultural research subprojects, enhancing tea product quality, evaluating vegetable varieties, applying bioproducts, and advancing social marketing strategies.
• Facilitated communication among project leads and team members to achieve alignment on project goals.

• Optimized bioproduct processing by scaling factory for commercial production, enhancing throughput.
• Established demonstration plots to test four bioproducts for registration with Department of Agriculture (DOA) Thailand, facilitating regulatory approval.
• Assisted in production project of biocontrol agent Trichoderma asperellum at semi-industrial scale, developing standard operating procedures (SOP) with National Science and Technology Development Agency (NSTDA) Thailand to mitigate crop losses in highland tomato plantations.

• Researched three unique project topics and gathered relevant information to enhance understanding of these areas.
• Recorded and analyzed research information, contributing to data-driven conclusions and insights.
• Key achievement

-Participated in a poster presentation at the 15th National Plant Protection Conference.

• Set up, adjust, calibrate, clean, maintain, and troubleshoot laboratory and field equipment
• Identified cell under the microscope, determining cell counts on hemocytometers
• Isolate, identify and prepare sample for examination.
• Key achievement
• Special Problem in Topic Study on Bacterial Wilt of Cucumber and Biological Control by Antagonistic Bacteria