WANG YU XIAN LUMIX
Summary
Accomplished Kitchen Supervisor with a proven track record at Chinese Swimming Club MANZHU, enhancing kitchen operations through effective food safety management and staff training. Expert in stock control, reducing food waste significantly, and fostering a collaborative environment. Skilled in both kitchen equipment operation and maintaining high sanitation standards, ensuring top-notch dining experiences.
Overview
12
12
years of professional experience
Work History
Kitchen Supervisor
Chinese Swimming Club MANZHU
10.2013 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
Kitchen Helper
Shangri- La’s Rasa Sayang Resort Hotel Penang
11.2012 - 05.2013
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Education
High School Diploma -
Cilantro City& Guild International
Selangon07-2013
Skills
- Food Safety Management
- Stock Control Expertise
- Proper Food Management
- Staff training
- Kitchen equipment operation
- Sanitation standards
Additional Information
Administrative & Technical Skills
• Microsoft Office (Word, Excel, PowerPoint)
Languages
Malay
English
Chinese (Mandarin)
Chinese (Cantonese)
Timeline
Kitchen Supervisor
Chinese Swimming Club MANZHU
10.2013 - Current
Kitchen Helper
Shangri- La’s Rasa Sayang Resort Hotel Penang
11.2012 - 05.2013
High School Diploma -
Cilantro City& Guild International
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