WANG YEE CONG
Batu Gajah,08
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Commis Chef
Seo Ra Bul Korean Restaurant
01.2021 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Participated in food tastings and taste tests.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
SPM -
SMK YONG PENG
Malaysia11.2023
Skills
- Inventory supervision
- Measuring and portioning
- Basic cooking methods
- Food Preparation
- Knife Skills
- Mise en place
Timeline
Commis Chef
Seo Ra Bul Korean Restaurant
01.2021 - Current
SPM -
SMK YONG PENG
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