Wahyu Wibowo

• Managed and operated a specific kitchen section, ensuring the preparation and presentation of dishes met Café Melba’s quality and consistency standards.

• Prepared and cooked a variety of menu items, including breakfast, lunch, and dinner offerings, while adhering to recipes and portion guidelines.

• Supported the senior kitchen team in coordinating and executing food orders efficiently during peak service times.

• Monitored stock levels for assigned sections, ensuring timely requisition and proper storage of ingredients to minimize waste and maintain freshness.

• Maintained a clean and organized workstation, following strict hygiene and food safety regulations to meet health standards.

• Assisted in menu development by testing recipes and suggesting improvements based on customer preferences and seasonal availability of ingredients.

• Trained and supervised junior staff in the proper preparation techniques, station setup, and adherence to safety and hygiene protocols.

• Collaborated with the kitchen team to ensure smooth communication and seamless service between back-of-house and front-of-house teams.

• Conducted routine checks on kitchen equipment, ensuring proper functionality and coordinating necessary maintenance or repairs.

• Assisted in the preparation, cooking, and presentation of high-quality dishes across various sections of the kitchen, adhering to fine dining standards.

• Supported the Sous Chef and Chef de Partie in ensuring smooth operations during service, especially during high-pressure periods.

• Maintained consistency and excellence in food quality, following established recipes and plating techniques to meet the expectations of an exclusive clientele.

• Ensured compliance with all food safety, hygiene, and health standards, maintaining a clean and organized workstation at all times.

• Assisted in the development of new menu items by preparing and testing recipes, providing feedback to senior chefs.

• Worked collaboratively with the kitchen team to deliver a seamless dining experience, meeting high standards of speed, accuracy, and presentation.

• Performed regular cleaning and maintenance of kitchen equipment to ensure optimal performance and safety.

• Prepared and cooked a variety of dishes in alignment with Sanook Kitchen’s recipes and quality standards, ensuring consistency and authenticity in flavors.

• Assisted in the preparation of ingredients, including chopping, marinating, and portioning, to maintain a smooth workflow in the kitchen.

• Operated and maintained kitchen equipment, ensuring all tools and appliances were cleaned, sanitized, and in good working order.

• Followed strict food safety and hygiene practices, adhering to local health regulations and company policies.

• Collaborated with team members to meet customer orders efficiently, especially during peak dining hours, while maintaining high standards of quality and service.

• Managed inventory of kitchen supplies, including monitoring stock levels and reporting shortages to supervisors.

• Ensured proper storage and labeling of ingredients to minimize waste and optimize freshness.

• Operated and maintained grill stations, ensuring all food items were prepared according to Shake Shack’s quality standards, recipes, and portion guidelines.

• Grilled and assembled a variety of menu items, including burgers, chicken, and hot dogs, in a fast-paced, high-pressure environment while adhering to food safety regulations.

• Monitored cooking temperatures and times to ensure consistency and compliance with health and safety standards.

• Coordinated with team members to ensure smooth and timely service during peak hours.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Handled the preparation and packaging of various retail products like sambal belacan, sambal ayam penyet, rendang paste.