VU TIEN DAT

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

Supervised dining table set-up to prepare for diversity of event types, following strict service standards

• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Inspected dishes and utensils for cleanliness.
• Processed orders and sent to kitchen employees for preparation.