Virda Avilla

• Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
• Reduced waste costs by conducting regular inventory checks, tracking spoilage rates, and adjusting order quantities accordingly.
• Addressed customer complaints with empathy and efficiency, turning potential negative experiences into positive outcomes.

• Took photos from different angles and perspectives to capture perfect images.
• Captured stunning images by utilizing various lighting techniques and creative compositions.

- scanning problem parcels and sorting.

- checking parcel status in computer

- ensure all problem parcels are sort accordingly.

- assist customer regarding their enquiries.

-stock replenishment

-cashier

-ticketing of the stocks