Vinesh Nankani

• Oversee the operations in Casserole Assembly for the dishing of Business and Economy Class main courses

• Operations of metal detectors and casserole sealing machines (e.g. KLM and QR sealing machines)

• Retrieve pax loads from ICCMS and assign dishing duties to dishing team in adherence to pax loads and flight schedule

• Monitor performances of service crew

• Conduct briefings to dishing team on dishing discrepancies and work instructions

• Plan the roster and deployment of staff

• Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations

• Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)

• Ensure production staff and service crew adhere to HACCP, Medina food safety requirements, and all hygiene procedures

• Conduct training of new staff on dishing procedures

• Collaborated on operational support tasks to achieve common goal.
• Efficiently and effectively identified and solved all problems that impacted direction of business.
• Oversaw projects to help goals, tasks and milestones align with organizational strategy.
• Strategically coordinated operations according to objectives and capabilities, effectively allocating resources to meet demands
• Scheduled employees for shifts, taking into account customer traffic and employee strengths
• Evaluated suppliers to maintain cost controls and improve operations.