Vimalan Arasu
Summary
A highly motivated individual who is well verse in Restaurant & Bar Operations and excel in managing customer’s expectations. I have worked for various prestigious hotels and eateries that has allow me to gain valuable experiences over the years. I am looking forward to a new dimension of challenge that beholds me.
Overview
18
18
years of professional experience
Work History
Restaurant Manager
Berlin65
12.2023 - 08.2024
- Managing daily operations, ordering, creating new whisky menu and Wine List, increasing company’s revenue and reporting directly to the director.
Operations Manager
Xtra Pizza Pte Ltd
08.2022 - 05.2023
- Managing daily operations, ordering, creating new Whisky Menu and food menu, increasing company’s revenue and reporting directly to the director.
Asst Restaurant Manager
Kinou Pte Ltd
03.2022 - 06.2022
- Managing daily operations, Ordering, Increasing Company’s revenue and reporting directly to the director.
Restaurant Manager
Rubicon Steak House
09.2021 - 02.2022
- Managing daily operations, Ordering, P&L
- Increasing Company’s revenue and reporting directly to the director.
Asst Restaurant Manager
Nox Dine In The Dark
09.2020 - 03.2021
- Managing daily operations and overseeing everything
- Increasing Company’s revenue and profit and reporting directly to the director.
Asst Bar Manager
The Liquor Concept Pte Ltd
12.2019 - 08.2020
- Managing daily operations and overseeing everything.
Restaurant & Bar Supervisor
Wheeler’s Estate Pte Ltd
10.2018 - 04.2019
- As a Rest& Supervisor, managing daily operations with my Asst Manager and overseeing everything.
Asst Manager/ Outlet Manager
Baden Singapore Pte Ltd – (Holland Village)
12.2017 - 07.2018
- Planning of schedule, maintaining of SOP, training of staff for Food Beverage, setting goals for the company, did a Pre-Opening Team for a New-Outlet (The Windmill Bar & Café) as an Outlet Manager overseeing the operations making sure staff are aware of our promotion, increasing Company’s revenue and profit and reporting directly to the director.
Restaurant & Bar Supervisor
Hilton Garden Inn Singapore Serangoon (Pre-Opening Team)
04.2017 - 11.2017
- As a pre-opening team, we had to face a lot of challenges which we had to overcome it with my manager and myself
- Planning of beverage menu and promo for the month, ordering of stocks, as a department trainer, will do weekly training for of our staff, overseeing the operations of the restaurant.
Asst Restaurant Manager
Verve Ptd Ltd
03.2016 - 07.2016
- Planning of schedule, maintaining of SOP, training of staff for Food and Beverage increasing company’s revenue and reporting directly to the director.
Bar Manager
Three Crowns Booze & Grub – (Holland Village)
10.2014 - 02.2016
- As a bar manager I need to develop and implement business plan and strategies as well as create new dishes
- I also coordinated SOP for all functions including floor, kitchen, Bar and cashier/ POS materials
- Supervising various functions and the team as well
- My job Scopes includes increasing Company’s revenue and profit and reporting directly to the director.
Bar Supervisor
New Asia Bar (The Swissotel Singapore) - (Night Club)
09.2011 - 06.2014
- I am in charge of controlling the beverage costs, planning of the Stocks, barmen schedules accordingly to the forecast, ordering creating new cocktails.
Banquet Operation Executive & Bar
The Oriental Singapore of Mandarin Oriental Hotel Group
06.2008 - 02.2011
- I am in-charge of various seminars, weddings, dinners and outside catering functions
- I have to manage a big pool of casual labor to train and inculcate them with the values of the hotel to ensure the daily operation will be run smoothly and more importantly to uphold the branding of the hotel
- Often, jobs are done exceeding customer’s expectation and compliments were frequently received.
- I have also been proactively involved in executing of major events like, Morgan Stanley Summit, International And CSLA, President or Minister Dinner (Singapore) and the biggest event that has ever been held in Singapore so far - International Monetary Fund (IMF).
- As a management staff, I have learnt to deliver the values of the hotel effectively when carrying out my role
- On top of that, the ‘WOW’ factor is consistently being implemented to completely satisfy and delight the guest, giving them an unforgettable and different experience every time.
- Initiates new ideas effortlessly on how the daily operation with various departments such as the event management team and kitchen units can be improved
- For I strongly believe that without a strong foothold, you will never be able to compete against the competitors in the market and accomplish the most challenging tasks given.
Room Service
Fullerton Hotel (Singapore)
10.2006 - 01.2008
- As a crew, I have handled various kinds of cocktail events, dinner functions
- I was to ensure that things are carried out to meet the expectations of the guest and also ensure that the guests will leave with an unforgettable experience.
Education
PSLE -
Anglo-Chinese-School (Primary)
GCE ‘O’ Level -
Anglo-Chinese-School (Barker Road)
Skills
- Microsoft Office – MS Word, Power Point, Excel
- Able to work independently, organizing huge pool of staff, good public relations
Personal Information
- Age: 38
- Date of Birth: 03/14/86
- Gender: Male
- Nationality: Singaporean
- Marital Status: Single
Achievementsandawards
Morgan Stanley Summit 2008, 2009, 2010
Identificationno
S8608205E
References
- Mr Stephan Zoisl, Chef & Owner of Chef's Table & Director of BERLIN 65 +65 90479979
- Mr. Lorenz Raich, Group Executive Chef Brotzeit Singapore & International, Founder & Owner of BERLIN 65 +65 91123077
Contact
+65 89078564, +65 67559297
Hobbies and Interests
Scouting, Tennis, Cycling, Swimming, Music and Rugby
Timeline
Restaurant Manager
Berlin65
12.2023 - 08.2024
Operations Manager
Xtra Pizza Pte Ltd
08.2022 - 05.2023
Asst Restaurant Manager
Kinou Pte Ltd
03.2022 - 06.2022
Restaurant Manager
Rubicon Steak House
09.2021 - 02.2022
Asst Restaurant Manager
Nox Dine In The Dark
09.2020 - 03.2021
Asst Bar Manager
The Liquor Concept Pte Ltd
12.2019 - 08.2020
Restaurant & Bar Supervisor
Wheeler’s Estate Pte Ltd
10.2018 - 04.2019
Asst Manager/ Outlet Manager
Baden Singapore Pte Ltd – (Holland Village)
12.2017 - 07.2018
Restaurant & Bar Supervisor
Hilton Garden Inn Singapore Serangoon (Pre-Opening Team)
04.2017 - 11.2017
Asst Restaurant Manager
Verve Ptd Ltd
03.2016 - 07.2016
Bar Manager
Three Crowns Booze & Grub – (Holland Village)
10.2014 - 02.2016
Bar Supervisor
New Asia Bar (The Swissotel Singapore) - (Night Club)
09.2011 - 06.2014
Banquet Operation Executive & Bar
The Oriental Singapore of Mandarin Oriental Hotel Group
06.2008 - 02.2011
Room Service
Fullerton Hotel (Singapore)
10.2006 - 01.2008
PSLE -
Anglo-Chinese-School (Primary)
GCE ‘O’ Level -
Anglo-Chinese-School (Barker Road)
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