Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Vignesh Ragul Rajaganesan

Vignesh Ragul Rajaganesan

Summary

my passion is baker but i am working in pastry and f &b ,

Overview

5
5
years of professional experience

Work History

Bakery Chef

Lavish Could Kitchen
07.2022 - 03.2023

i make almomd dacquoise ,vannile mousse, chocolate mousse ,thirsmisu,tart

Food and Beverage Supervisor

Ramyas Hotels
05.2021 - 02.2022

i am working f&b banquet i handle 4 to 5 person my team.

Bakery Assistant

Savera Hotel
07.2019 - 02.2020

i am work bakery helper chef told some recipe i will make and help for chef

Food and Beverage Attendant

Ocean Spray, Puducherry
01.2019 - 05.2019

Industrial Trainee

Radisson Hotel ,Hyderabad
05.2018 - 11.2018

i am work in kitchen department and food and beverage

Education

High School Diploma -

Birmingham Academy - Hospitality Management
Bugis
07.2023

Bachelor of Science - Hotel Management And Tousium

Annamalai University
India
07.2019

High School Diploma -

Srm University Hotel Management And Catering
India
06.2016

Skills

  • Batter and Filling
  • Cost control
  • Inventory control
  • Team leadership
  • Cash handling
  • Menu development
  • Banquet operations
  • Staff training

Languages

English
Beginner (A1)

Timeline

Bakery Chef

Lavish Could Kitchen
07.2022 - 03.2023

Food and Beverage Supervisor

Ramyas Hotels
05.2021 - 02.2022

Bakery Assistant

Savera Hotel
07.2019 - 02.2020

Food and Beverage Attendant

Ocean Spray, Puducherry
01.2019 - 05.2019

Industrial Trainee

Radisson Hotel ,Hyderabad
05.2018 - 11.2018

High School Diploma -

Birmingham Academy - Hospitality Management

Bachelor of Science - Hotel Management And Tousium

Annamalai University

High School Diploma -

Srm University Hotel Management And Catering

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Vignesh Ragul Rajaganesan