Vanlalramhmangaihzuali Mavis

Singapore

Summary

A motivated and enthusiastic diploma holder in Hotel and Restaurant Management seeking an entry-level position in the hospitality industry where I can apply my skills and passion for customer service and team collaboration.

Skills

Guest service and hospitality etiquette
Food and beverage operations and service techniques
Front office procedures and hotel check-in/check-out systems
Basic culinary knowledge and kitchen hygiene standards
Housekeeping operations and attention to cleanliness
Restaurant and table service (à la carte, buffet, banquets)
Reservation and booking systems knowledge
Conflict resolution and customer complaint handling
Upselling and customer engagement strategies

Safety, sanitation, and food handling compliance
Inventory management and basic cost control
Event planning and banquet setup coordination
Time management and ability to work under pressure
Multitasking in fast-paced hospitality environments
Team coordination and effective communication
Professional grooming and personal presentation
Knowledge of hospitality industry standards and trends
Basic understanding of financial transactions and billing systems

Languages Known

English

Mizo

Hobbies and Interests

Reading books, Writing, Sports, Hiking, Listening to music

Disclaimer

I hereby declare that the information provided above is true and correct to the best of my knowledge and belief. I am responsible for the correctness of the above-mentioned particulars. Place: Singapore Date: 2025-05-08 Signature: Mavis

Education

TMC Academy
Singapore

Diploma from Hotel And Restaurant Management

University Overview

Passport Details

Passport Number: W2118760
Date of Issue: 2022-07-15
Date of Expiry: 2032-07-14
Place of Issue: Guwahati

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