Umairah Ali

Primarily focused on pastry production, such as baking cookies, tarts, and cakes, for both retail sale and custom. Prepare savory dishes, including Asian breakfast items, for commercial sale.

Conducts hands-on lessons, including gardening to teach students how to grow their own produce. Additionally, leads cooking classes where students use the harvested ingredients to create healthy meals with minimal use of artificial ingredients

Teaches subjects like math and English to students, including those with disabilities such as speech and mobility challenges that focuses on helping them understand their lesson materials while accommodating their specific needs