Summary
Overview
Work History
Education
Skills
Timeline
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TZE YEOW LIM

TZE YEOW LIM

Summary

Accomplished Senior Manager with a proven track record at MENU PTE LTD, excelling in strategic planning and cross-functional team coordination. Spearheaded initiatives that significantly enhanced team productivity and client satisfaction, leveraging skills in operations management and training development. Recognized for driving top sales performance and fostering long-term partnerships through exceptional leadership and problem-solving capabilities.

Developed leadership and strategic planning skills in fast-paced corporate environment. Demonstrates expertise in project management and team development, with focus on delivering results and optimizing performance. Looking to transition into new field, bringing wealth of transferable skills and commitment to continuous improvement.

Overview

7
7
years of professional experience

Work History

Senior Manager

MENU PTE LTD
08.2023 - 11.2024
  • Provided strong leadership to enhance team productivity and morale.
  • Led cross-functional teams to achieve project milestones and deliver high-quality results.
  • Established strong relationships with clients and stakeholders, ensuring long-term partnerships and repeat business.
  • Improved team performance by providing comprehensive training and fostering a collaborative work environment.
  • Achieved top sales performance, driving significant.
  • Reduced costs, optimized resource allocation, and improved efficiency in managing projects.

Restaurant Manager

Yunhaiyao PTE LTD
03.2020 - 06.2023
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Earned the Best Employee of the Year award, demonstrating outstanding leadership and commitment.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.

F&B Manager

JQ DINING PTE LTD
01.2018 - 02.2020
  • Increased revenue with targeted promotions, special events, and upselling techniques.
  • Contributed to long-term business growth strategies through meticulous competitor analysis, market research initiatives, and regular reviews of operational effectiveness.
  • Streamlined operations by optimizing inventory management and reducing food waste.
  • Enhanced team performance through effective staff training and development programs.
  • Coordinated event management with Marina Bay Sands.
  • Championed sustainability efforts within the F&B department by sourcing eco-friendly products where possible.

Education

No Degree - Tourism And Hotel Management

SHETAC
Singapore, Null, Singapore
02-2002

Skills

  • Strategic planning
  • Cross-functional collaboration
  • Operations management
  • Cross-functional team coordination
  • Troubleshooting and problem resolution
  • Documentation and reporting
  • Training and development
  • Performance tracking and evaluation

Timeline

Senior Manager

MENU PTE LTD
08.2023 - 11.2024

Restaurant Manager

Yunhaiyao PTE LTD
03.2020 - 06.2023

F&B Manager

JQ DINING PTE LTD
01.2018 - 02.2020

No Degree - Tourism And Hotel Management

SHETAC
TZE YEOW LIM