Tristan Elijah Pereira
Summary
Dynamic and versatile culinary professional with a strong background in kitchen skills and customer service. Highly organised, detail oriented and an effective team player with excellent communication skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook (Full-Time)
Black Hole Group - The Granary
09.2024 - Current
- Prepared and cooked various cuisines for catering
- Collaborated with a team four to maintain smooth kitchen operations and ensure efficient service delivery
- Assisted in developing festive and special menus, including a well received Christmas menu
- Maintained strict adherence to food safety standards and kitchen hygiene protocols
- Demonstrated exceptional multitasking skills in a high pressure environment
Pizza Chef cum Floor (Part-Time)
Clubhouse SG
06.2020 - 09.2020
- Assisted Head Chef in pizza preparation, floor operations and maintaining a clean workspace
- Safely operated kitchen equipment and adhered to food safety standards
- Delivered high-quality dishes quickly during peak periods
- Maintained strong communication and time management skills in a fast-paced environment
Front of House (Part-Time)
Decker Barbecue
09.2019 - 09.2020
- Managed customer orders and dietary restrictions with precision and professionalism
- Ensured cleanliness and presentation of front-of-house areas
- Delivered outstanding customer service, promoting loyalty and repeat business
Chef Assistant
The Coachman
05.2015 - 06.2016
- Prepared and cooked quality meals in high volume, fast paced service environments.
- Executed recipes and instructions to meet quality standards.
- Maintained a clean and organised workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilisation and minimised food waste.
Education
Diploma of Higher Education - Business Studies
Mid Cheshire College
Manchester06.2016
GCSE - Secondary Education
St Nicholas High School
Manchester06.2014
Skills
- Culinary Skills
- Food Safety Protocols
- Effective Communication
- CPR and First Aid
- Knife skills
- Recipes and menu planning
- Ingredient knowledge
Certification
- Food Safety and Hygiene-1 (Eduquest International Institute)
Timeline
Cook (Full-Time)
Black Hole Group - The Granary
09.2024 - Current
Pizza Chef cum Floor (Part-Time)
Clubhouse SG
06.2020 - 09.2020
Front of House (Part-Time)
Decker Barbecue
09.2019 - 09.2020
Chef Assistant
The Coachman
05.2015 - 06.2016
Diploma of Higher Education - Business Studies
Mid Cheshire College
GCSE - Secondary Education
St Nicholas High School
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