I am a passionate Dietetics and Nutrition graduate from the Singapore Institute of Technology, seeking opportunities to work in the public health sector. As a determined and dedicated Dietitian, I am committed to delivering the best care for each of my patients. I can work well independently, as well as in collaborative team settings. I am self-motivated in learning and adaptable to diverse settings, as demonstrated by my previous work and internship experiences.
• Conducted comprehensive nutrition assessment and provided Medical Nutrition Therapy (MNT) to haemodialysis patients at various dialysis centres in Singapore
• Conducted journal club sharing during department meeting
• Created education material for haemodialysis patients & their caregivers
• Took part in planning and/or supporting of departmental activities as well as nutritional projects
• Supervised clinical training (Clinical Placement 1 and 2)
• Case study presentations on cancer, chronic kidney disease, and Parkinson’s disease
(Community Placement)
• Nutrition health program planning – Nutrition in childhood cancer survivors (CCS)
• Observation of community dietetics – Toddler feeding workshop
• Build up nutrition capacity – Conducted nutrition talk on ‘Rebooting healthy eating habits among schooling children’ for parents of CCS
(Food Service Placement)
• Explored and evaluated the hospital's food service system
• Performed menu assessment
• Developed recipe for Vegetarian menu
• Assisted in the nutritional management of patients referred to the Nutrition & Dietetics department under the supervision of the Dietitians
• Assisted the Dietitians in gathering pertinent information for nutritional assessment, communicating accurate basic food and nutrition information, and reviewing less complex patients in the inpatient setting
• Participated in nutrition-related community activities
• Conducted Final Year Project on Nutrition Management in Elderly
• Performed revision of intake & output chart
• Developed malnutrition toolkit
Dietary and Nutrition assessment, analysis and recommendations based on medical nutrition therapy principles, evidence-based practice and latest research for a variety of patient types with different medical conditions (oncology, Parkinson's, kidney disease, diabetes)
Meal planning, supplement recommendations and dietary education/counseling for patients in acute and community settings
Public health promotion
Good written and verbal communication
Able to collaborate interdisciplinary with good interpersonal skills
Taste testing and recipe/menu development (vegetarian diet)
Good time management, able to multitask
Adaptable and flexible
Analytical thinking and Problem-solving skills
Detail oriented and meticulous
Able to listen actively to facilitate and maximise teamwork and collaboration
Certificate of Completion in Renal Dialysis Management (Jun-Aug 2024)
Community Care Manpower Development Award (2022)
Completed Levels 1 and 2 for Sign Language Course conducted by Singapore Institute of Technology Sign Language Club (2020/21)
Filos Nutrition Education, Educator (Mar-6 May 2021)
Presenter at World Cancer Day @ SIT Dietetics and Nutrition (Jan-Feb 2021)
Certificate of Accomplishment for Basic Hokkien (Inksmith, 2019)
Church Youth Camp, Food & Welfare (F&W) camp committee, Head (2019)
Class Vice Chairperson (2016-2017)
Trainer for Hula Hoop Exercise Programme @ Yio Chu Kang Community Centre (2016)
Secretary of FNN Student Chapter (Food & Nutrition Executive Committee, 2015-2016)
Certificate of Achievement, Leap Foundation (2016)
Edusave Good Progress Award (2014)
Activities and Interests
Singapore Institute of Technology (SIT) Open House (Jan 2024)
• Student helper
National Library Board (NLB) Health Talks (Aug 2022)
• Volunteer speaker
SIT Project IncluSGive x MINDS Me Too! Club (Apr-Dec 2022)
• Project volunteer
Filos Nutrition Education, Educator (Mar-6 May 2021)
• Researched, planned and prepared relevant educational content
• Taught nutritional knowledge to seniors at Filos
Presenter at World Cancer Day @ SIT Dietetics and Nutrition (Jan-Feb 2021)
• Performed and compiled relevant research
• Designed informative and educational infographics based on research material
• Presented material during event to attendees
MBTI Workshop (4-5 May 2021)
• Participant
SIT Inline Skating Club (2020/21)
• Member
Church Choir (2013-2020)
• Member
Church Youth Camp (2017-2019)
• Worship and Food & Welfare (F&W) camp committee (2017)
• F&W camp committee (2018)
• F&W Committee Head (2019)
Class Vice Chairperson (2016-2017)
• Collaborated with the Lecturers
• Assisted the Chairperson in management of class-related matters
• Planned Class bonding events
Trainer, Hula Hoop Exercise Programme @ Yio Chu Kang Community Centre (2016)
• Taught hula hoop exercises to members of the community
Secretary of FNN Student Chapter (Food & Nutrition Executive Committee, 2015-2016)
• Handled Club’s administrative matters
• Took meeting minutes
• Planned club events
Volunteer at Urgent Run (2015)
• Facilitated race pack collection prior to race day
Project Pay It Forward Community Service @Kampong Glam Community Club (2015)
• Taught members of the community how to identify Healthier Choice Symbols (HCS)
Pasir Ris Secondary School Chinese Orchestra (2011-2014)
• Member