Toh Zhe Qian
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Chef Supervisor
Taste Of Korean -jjin
06.2022 - Current
- Managed staff scheduling to ensure optimal coverage during peak service hours without compromising quality or efficiency.
- Monitored food production to verify quality and consistency.
- Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Acted as head chef when required to maintain continuity of service and quality.
- Streamlined food preparation processes for faster service times and better quality control.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with front-of-house staff to provide seamless dining experiences for guests.
- Evaluated food products to verify freshness and quality.
- Self-motivated, with a strong sense of personal responsibility.
- Maintained a clean and sanitary kitchen environment, ensuring compliance with health codes and regulations.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Cuisine
Ahtti Korean Restaurant
03.2020 - 05.2022
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Obtained fresh, local ingredients to lower grocery costs.
- Cooked memorable dishes that brought new customers into establishment.
Bakery Assistant
Ultra Bake
05.2017 - 03.2020
- Expedited customer orders through effective communication with the baking team, ensuring timely completion of requested items.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Assisted in increasing bakery sales through effective product merchandising and displaying attractive, fresh baked goods.
Education
No Degree - A Level
Pei Chun High School
Malaysia12.2016
Skills
- Food inventories
- Equipment Inspection and Maintenance
- Kitchen Equipment Operation
- Pantry restocking
- Productivity Optimization
- Batch Cooking
- Food plating and presentation
- Kitchen Operations
- Safety Management
- Safe Food Handling
- Kitchen Management
- Food Handler Certification
Timeline
Chef Supervisor
Taste Of Korean -jjin
06.2022 - Current
Chef De Cuisine
Ahtti Korean Restaurant
03.2020 - 05.2022
Bakery Assistant
Ultra Bake
05.2017 - 03.2020
No Degree - A Level
Pei Chun High School
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