TIONG KING NGIE （PR）
Summary
Eager to contribute creativity and innovation to the kitchen while enhancing guest experiences through exceptional cuisine. Prepared to embrace new challenges and elevate the culinary offerings at Hotel.
Overview
6
6
years of professional experience
Work History
CHEF
Putien Restaurant
06.2019 - 05.2022
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
Senior Cook
Paradise Group
06.2022 - Current
- Supervised kitchen staff to ensure timely meal preparation and adherence to safety standards.
- Developed and implemented new recipes, enhancing menu variety and customer satisfaction.
- Streamlined inventory management processes to reduce food waste and optimize supply costs.
- Monitored food quality and presentation, ensuring compliance with health regulations and restaurant standards.
Education
Bachelor - Business Administration
National Taichung University
06.2018
Skills
- Knife skills
- Ingredient knowledge
- Frying techniques
- Sanitation procedures
- Kitchen management
- Food pairing
- Menu development
- Cost control
Timeline
Senior Cook
Paradise Group
06.2022 - Current
CHEF
Putien Restaurant
06.2019 - 05.2022
Bachelor - Business Administration
National Taichung University
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