Ting Xun Tan
Summary
Adept at driving team efficiency and enhancing customer satisfaction, I leveraged my leadership and problem-solving skills at Udon Time Pte Ltd to streamline operations and boost productivity. My background as a Sous Chef honed my detail-oriented approach and staff management, achieving significant cost savings through effective inventory control.
Overview
6
6
years of professional experience
Work History
Supervisor
Udon Time Pte Ltd
05.2022 - Current
- Monitored operations each day, securing timely task completion.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Chef De Partie
Select Group
03.2022 - 05.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Minor Food Group Singapore Pte Ltd
04.2019 - 02.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
International Diploma In Business Management - Business Management(Mandarin)
Camford International College
10.2024
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Staff discipline
- Detail-Oriented Approach
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
Chinese (Cantonese)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Supervisor
Udon Time Pte Ltd
05.2022 - Current
Chef De Partie
Select Group
03.2022 - 05.2022
Sous Chef
Minor Food Group Singapore Pte Ltd
04.2019 - 02.2022
International Diploma In Business Management - Business Management(Mandarin)
Camford International College
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