THUSHANT S/O RAJENDRAN RAJOO
Undergraduate
Summary
Highly motivated and disciplined Accountancy undergraduate with a solid background in business operations and leadership. Developed through extensive managerial experience in the F&B industry and elite military training with the Singapore Armed Forces' 1st Commando Battalion. Currently pursuing a Bachelor of Accountancy (Honors) at Singapore Institute of Technology. Possessing a strong interest in applying analytical and financial knowledge to real-world challenges. Excels in high-pressure environments, consistently achieving results through teamwork, adaptability, and meticulous attention to detail.
Overview
6
6
years of professional experience
Work History
Assistant Restaurant Manager
The Curry Club – Singapore
07.2020 - 04.2025
- Co-ordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction.
- Co-ordinated with restaurant's reservation system and organize restaurant seating arrangements for the ease of flow of customers.
- Co-ordinated in the recruitment, training, and scheduling of staff.
- Manage sales reports and organizing payments for staff and suppliers.
Assistant Restaurant Manager
Maraj Restaurant & Caterers Pte Ltd.
08.2019 - 07.2020
- Co-ordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction.
- Monitored the dining room and addressed customer enquiries.
- Placed orders for necessary goods such as food, kitchen tools and cleaning products.
Education
Diploma in Biomedical Engineering - undefined
Temasek Polytechnic
01.2019 - 01.2022
Bachelor of Accountancy (Honors) - Business Accountancy
Singapore Institute of Technology
Singapore 01.2024 - 08.2027
GCE ‘O' Level Certificate - undefined
Serangoon Secondary School
01.2015 - 01.2018
Skills
Biomedical equipment operation
Electrical test equipment troubleshooting
Electronic prototyping
Excel calculations and chart design
Interfacing circuits design
National Service Experience
1st Commando Battalion, Singapore Armed Forces, Full-time National Serviceman (NSF), 05/04/22 - 05/05/24
- Successfully completed two years of National Service in the elite Commandos unit.
- Trained in leadership, physical resilience, and operational effectiveness under high-stress environments.
- Honed strong discipline, mental endurance, and teamwork through rigorous military operations.
Accomplishments
- 2017, National Youth Achievement Award-Bronze Award
- 2015, Top in Normal Academic Stream, Serangoon Secondary School – Gold Award
Timeline
Bachelor of Accountancy (Honors) - Business Accountancy
Singapore Institute of Technology
01.2024 - 08.2027
Assistant Restaurant Manager
The Curry Club – Singapore
07.2020 - 04.2025
Assistant Restaurant Manager
Maraj Restaurant & Caterers Pte Ltd.
08.2019 - 07.2020
Diploma in Biomedical Engineering - undefined
Temasek Polytechnic
01.2019 - 01.2022
GCE ‘O' Level Certificate - undefined
Serangoon Secondary School
01.2015 - 01.2018