THONG WAI PING
Singapore
Summary
I am currently seeking for a opportunity in customer service roles and support roles. I strive to do the best I can for whatever task is presented to me. I appreciate working for a company that has clear goals and rewards employees for meeting those goals.
Overview
12
12
years of professional experience
Work History
Mould Technician
JMS Singapore
10.2015 - Current
- Handled and stored moulds safely and efficiently.
- Communicate with production teams and client to meet tight deadlines.
- Maintained equipment and reported issues promptly.
- Coordinated with supervisors to streamline warehouse operations.
- Industry: Manufacturing & Logistics
- Specialization: Warehouse & Production Support
- Role: Mould Technician & Equipment Maintenance & Customer Relation
- Reason for Leaving: Seeking new opportunities for career growth and development.
Junior Assistant Chef
Chinese Restaurant (Singapore)
03.2015 - 08.2015
- Prepared ingredients and assisted in food preparation.
- Ensured kitchen cleanliness and hygiene at all times.
- Provided support during peak hours for smooth operations.
- Communicated effectively with chefs and service staff to ensure timely food preparation.
- Industry: Food & Beverage
- Specialization: Support & F&B specialisation
- Reason for Leaving: Temporary position.
Store Attendant
Local Grocery Shop
01.2014 - 01.2015
- Assisted customers and recommended products.
- Managed stock replenishment and inventory.
- Handled duties and maintained store order.
- Negotiated with suppliers for stock orders and ensured timely restocking.
- Industry: Retail & Customer Service
- Specialization: Sales & Inventory Management
- Role: Store Attendant
- Reason for Leaving: Relocated to Singapore for better job opportunities.
Education
Diploma - Business Administration and Skills
EXERCEO BUSINESS INTERNATIONAL COLLEGE
01.2019
Primary/Secondary School/SPM/'O' Level - Art
SMK PINJI
01.2013
Skills
- Multitasker
- Customer Service
- Team player
- Operations skills
- Microsoft skills
- Fast learner
Languages
Mandarin (Primary) Spoken: 10 Written: 10
Bahasa Malaysia Spoken: 5 Written: 5
English Spoken: 5 Written: 4
Additional Info
- Notice Period: 1 Months
Timeline
Mould Technician
JMS Singapore
10.2015 - Current
Junior Assistant Chef
Chinese Restaurant (Singapore)
03.2015 - 08.2015
Store Attendant
Local Grocery Shop
01.2014 - 01.2015
Primary/Secondary School/SPM/'O' Level - Art
SMK PINJI
Diploma - Business Administration and Skills
EXERCEO BUSINESS INTERNATIONAL COLLEGE