

Dedicated professional with experience at Areum Place Hotel, excelling in kitchen organization and food safety standards. Proven ability to maintain cleanliness and efficiency, utilizing deep cleaning techniques and effective inventory management. Strong communicator with a commitment to high hygiene standards and operational excellence.
Cleaning protocols
Equipment operation
Inventory management
Deep cleaning techniques
Chemical handling
Kitchen organization
Food safety standards
Housekeeping
Sweeping and mopping
Cleaning and sanitizing