Thin Swe

• Check inventory and expiry dates; place orders and restock cosmetics and daily essentials.
• Assist customers by explaining sales items, resolving complaints, processing exchanges, and handling cashier duties.
• Maintain store cleanliness and organize products for display.
• Follow instructions from the store manager.

• Prepared service agreements, invoices, and calculated service fees.
• Assisted with payroll, timesheet management, and data entry for employee records and recruitment.
• Managed accounts receivable and accounts payable.
• Handled confidential information with discretion to protect sensitive data.
• Collected data and maintained secure electronic records.
• Enhanced customer satisfaction by promptly addressing inquiries and resolving issues.
• Collaborated with cross-functional teams to achieve organizational goals and promote a positive work environment.

• Company Overview: HQ in Japan
• Managed order processing, tracking, and goods arrival, supporting warehouse operations.
• Coordinated and prepared documentation for cargo movement.
• Communicated with customers, addressing inquiries and providing support.
• Collaborated with external partners to ensure timely shipment processing.
• Managed executive calendars, coordinating meetings, events, and travel arrangements.

• Mentored junior staff members on best practices in project management techniques, enhancing their professional skills while benefiting overall team performance.
• Enhanced team productivity by implementing efficient project management strategies and streamlining communication channels.
• Managed diverse teams of professionals to achieve common goals while promoting a positive work environment that encouraged professional growth and development.
• Optimized resource allocation through careful analysis of staffing needs versus skillsets available within existing personnel pool; conducted targeted talent searches when necessary to fill gaps efficiently.

● Maintained high quality and consistent product standards by café’s drink recipes and procedure.

● Responded to guests’ requests, make knowledgeable and appropriate recommendations on food and beverage.

● Ensured restaurant area, tables, chairs, equipment and plates ware are kept clean.

● Ensured day to day operation function effectively and smoothly and performed all other duties assigned by manager.