Experienced with administrative tasks and maintaining organized office environments. Utilizes strong organizational skills to enhance office efficiency and support team operations. Track record of effective communication and multitasking to meet diverse administrative needs.
Overview
12
12
years of professional experience
Work History
Admin Assistance
TRISOME TECHNICAL SERVICES & SUPPLY PTE LTD
04.2023 - Current
Maintain employee records (soft and hard copies)
Update HR databases (e.g. new hires, vacation and sick leaves)
Assist in payroll preparation by providing relevant data, like absences, over times , bonus and leaves
Process employees’ requests and provide relevant information.
Prepare sales and GST reports .
Analyzing account statements .
Petty cash management
Performing clerical tasks and basic accounting duties for the accounts department , such as filing, data entry, processing the mail, etc .
Managing and inputting invoices .
Guest Relationship Officer
GRAND SUNRISE 3 HOTEL & GRAND MERCURE DANANG
04.2019 - 01.2020
Provide information about tourist places and local foods for guests.
Arrange transportation for guests.
Pick up guests.
Directly take VIP guests to the room and check the room condition before leaving.
Solve problems ,answer questions and receive feedback from customers.
Implement surveys to measure customer satisfaction with the quality of hotel services.
Contact and care even when guests do not stay at the hotel.
Complete a report on hotel services.
Reply to customers' emails about special offers.
Waitress -part time job
MARINA MANDARIN And CAPELLA SENTOSA HOTEL
03.2016 - 08.2016
Set up table
Prepare Soft drink and water at corner table
Listen Assistant manager disseminate schedule of event
Maintain cleanliness of guests table
Waitress (Intern)
ZOUK MANAGEMENT PTE LTD – SINGAPORE
06.2014 - 11.2014
In charge of daily operations, including but not limited to table set-up, glasses preparation, guests reservation checklist, beverage inventory consolidation and updates of previous day’s alcohol sales
Take orders of food and beverage and relay orders to kitchen staff
Ensure simultaneous preparation of all orders and serve in professional manner
Clear tables and set them before and after the guests leave; Maintain cleanliness of guests’ tables
Assist in kitchen when needed
Prepare and mix beverages as required
Ensure all operating equipment are well-maintained
Report any equipment problems and maintenance issues to the Restaurant Supervisor
ROBINSON SHOPPING MALL
07.2013 - 09.2013
Do daily operation
Checking stocks and arrange new stock to show
Welcome customer and consultative to customer
Counting income at end day
Education
Degree - Tourism & Hospitality Management
Federation University Australia
01.2016
Diploma - Hospitality
NANYANG INSTITUTE OF MANAGEMENT
01.2013
Skills
Languages: English (Average), Vietnamese (Fluent) , Chinese ( speaking )
Computers: Microsoft Office (Words, Excel and PowerPoint), Opera Business Solutions, Amadeus Global Distribution System