Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tey Choonboon

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

9
9
years of professional experience

Work History

Cook

Blue Market
03.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Assistant Store Manager

Kjj Koren
04.2022 - 03.2023
  • Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Maximized profits by negotiating better deals with vendors and reducing shrinkage through loss prevention strategies.
  • Increased employee retention, training staff in effective customer service techniques and product knowledge.
  • Improved store operations by establishing clear communication channels between team members and implementing efficient scheduling practices.

Hot Pot Chopping Board

Jiumaojiu
01.2015 - 01.2017
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.

Education

High School Diploma -

Chuang Hwa Hight School
Muar Johor
11.2013

Skills

  • Grilling
    Cooking
    Supply Restocking
    Contamination prevention
    Fine Dining
    Surface cleaning
    Frying
    Sanitation
    Food handling
    Portion Control
    Strong attention to safe food handling procedures
    Food Storage
    Cleaning and organization
    Food plating and presentation
    Beautiful presentation of food
    Order delivery practices
    Food Handler Certification

Languages

English
Intermediate (B1)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Malay
Upper intermediate (B2)

Timeline

Cook

Blue Market
03.2023 - Current

Assistant Store Manager

Kjj Koren
04.2022 - 03.2023

Hot Pot Chopping Board

Jiumaojiu
01.2015 - 01.2017

High School Diploma -

Chuang Hwa Hight School

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Tey Choonboon