Experienced professional with a strong commitment to continuous learning and development. Actively pursued opportunities to enhance skills and knowledge through a range of in-house and external courses from 1992 to 2004. These courses covered various areas including food and beverages, safety and security, first aid, conflict management, enhanced customer service, team building, and team management. Demonstrated ability to apply acquired knowledge effectively in the workplace, resulting in improved customer satisfaction and team performance. Committed to staying current with industry trends and best practices to deliver exceptional results.
During my 34 years of service in SIA, I had the the honour to deliver a very high level of customer service to Royalties, VVIPs, Dignitaries, Personalities and the top tier flyers in the Frequent Flyer Programme and not forgetting the first time travellers.
During Covid, I volunteered to supervise the swabbing process of the entire cabin crew.
Was an In- Charge of 2 GRC overseeing mask distribution and hand sanitizer facilities under Temasek Foundation.
Did scheduled meal delivery to security officers
at quarantine sites under Certis.
Coming from a humbled upbringing and seizing the opportunity to attend various courses to upgrade my skills together with my years of customer handling, I have received numerous compliments from my colleagues and within the industry and from passengers.
Respect in Service has been my motto and has seen me through a successful 34 years of loyal service with SQ.
Looking forward to a post retirement career, hoping to bring my experience and learn the new ropes.