Teoh Zunhao
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills
. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Chef Helper
ST CONCEPTS PTE.LTD
09.2022 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Expedited plated dishes during busy periods, maintaining smooth restaurant operations.
- Upheld stringent sanitation standards for a safe and hygienic work environment.
- Maintained proper food storage practices, ensuring compliance with health regulations.
Engineer Technician
Ne Components SDN.BHD
01.2020 - 08.2022
- Collaborated on cross-functional teams for efficient project management, meeting project deadlines consistently.
- Maintained accurate records of equipment calibration, inspection results, and completed repairs for regulatory compliance purposes.
- Enhanced product quality with thorough testing procedures and detailed documentation.
- Reduced equipment downtime by conducting regular maintenance and troubleshooting tasks.
- Assisted in the planning and execution of capital projects, ensuring timely completion within budget constraints.
Trainee Cook
Six-six Restaurant
08.2018 - 10.2019
- Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
- Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
- Reduced food costs through effective portion control measures while still maintaining high-quality dishes for customers'' enjoyment.
- Developed strong multitasking skills while managing multiple orders simultaneously under tight deadlines.
Education
High School Diploma -
Universiti Teknologi Malaysia
Malaysia10.2024
No Degree -
Sekolah Menengan Kebangsaan TAMAN DESA SKUDAI
Malaysia12.2016
Skills
- Cooking techniques
- Food Preparation
- Sanitation Practices
- Kitchen Safety
- Food storage knowledge
- Chef support
- Food handling
- Food Storage
- Quality Assurance
- Kitchen Equipment Operation
Languages
Chinese (Mandarin)
English
Malay
Timeline
Chef Helper
ST CONCEPTS PTE.LTD
09.2022 - Current
Engineer Technician
Ne Components SDN.BHD
01.2020 - 08.2022
Trainee Cook
Six-six Restaurant
08.2018 - 10.2019
High School Diploma -
Universiti Teknologi Malaysia
No Degree -
Sekolah Menengan Kebangsaan TAMAN DESA SKUDAI
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