Keen to learn new things everyday
Teo Teck Hwee
Chef
Summary
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Chef De Partie
Matera - Wine Portal Pte Ltd
06.2023 - 10.2024
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Maintained well-organized mise en place to keep work consistent.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Commis - Demi
Basque Kitchen By Aitor - Rousseau Pte Ltd
09.2021 - 06.2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Commis
Fullerton Hotel
12.2020 - 05.2021
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Planned and directed high-volume food preparation in fast-paced environment.
Food Cart Service Crew
Resort World Sentosa
06.2017 - 10.2020
- Contributed to the achievement of sales targets through upselling food items when applicable.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Provided exceptional customer service, resulting in increased repeat business and positive reviews.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
- Assisted in training new crew members, ensuring they were well-equipped to provide quality service.
- Supported management with inventory tasks, helping maintain appropriate stock levels for efficient operations.
- Operated cash registers and POS systems, handling over $[Amount] in cash daily.
Education
High School Diploma -
Sunrice Pte Ltd
Singapore 04.2001 -
Higher Nitec in Wireless Technology
Singapopre 04.2001 -
ITE- Nitec in MultiMedia
Singapore 04.2001 -
Skills
Garnishing techniques
Cold food preparation
Plating
Heavy lifting
Workflow optimization
Customer service
Inventory management
Interests
Timeline
Chef De Partie
Matera - Wine Portal Pte Ltd
06.2023 - 10.2024
Commis - Demi
Basque Kitchen By Aitor - Rousseau Pte Ltd
09.2021 - 06.2023
Commis
Fullerton Hotel
12.2020 - 05.2021
Food Cart Service Crew
Resort World Sentosa
06.2017 - 10.2020
High School Diploma -
Sunrice Pte Ltd
04.2001 -
Higher Nitec in Wireless Technology
04.2001 -
ITE- Nitec in MultiMedia
04.2001 -
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