Teng Wai Kang
Summary
Spearheaded quality assurance and kitchen management, expert in food safety and inventory control. Excel in fostering teamwork and enhancing operational efficiency. Character is energetic and positive, will pay attention to team spirit.
Overview
12
12
years of professional experience
Work History
Kitchen Manager , Quality Assurance Coordinator
Singapore Haidilao Dining Pte.Ltd
09.2019 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Assistant Shop Manager
Hong Kong Kim Gary Restaurant
12.2013 - 05.2019
- Maintain on-site operations and personnel task assignments.
- Provided training and mentorship to new crew members, enhancing overall team performance.
- Monitored team members to verify work quality and address concerns.
- Maintained accurate records of crew attendance, hours worked, roster schedule
Part Time Kitchen Helper
Sushi King
10.2012 - 09.2013
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Education
GED -
Asian Culinary Institute
Singapore, Null, Singapore10.2023
High School Diploma -
SMJK Poi Lam
Ipoh , Perak , Malaysia12.2013
Skills
- Multitasking and Organization
- Food Safety
- Inventory Control and Management
- Scheduling Staff
- Cost Estimation and Control
- First-Aid Knowledge
- Cleaning and sanitation
- Monitoring Food Preparation
Timeline
Kitchen Manager , Quality Assurance Coordinator
Singapore Haidilao Dining Pte.Ltd
09.2019 - Current
Assistant Shop Manager
Hong Kong Kim Gary Restaurant
12.2013 - 05.2019
Part Time Kitchen Helper
Sushi King
10.2012 - 09.2013
GED -
Asian Culinary Institute
High School Diploma -
SMJK Poi Lam
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