Tay Zhuo Yang
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Self Employed
Kim Kitchen Roasted Duck
01.2020 - 01.2022
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Self Employed
Kim Tradation Kitchen
01.2018 - 01.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Self Employed
Kim Kitchen Braised Duck
01.2014 - 01.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Flexible and Adaptable
- Multitasking
Timeline
Self Employed
Kim Kitchen Roasted Duck
01.2020 - 01.2022
Self Employed
Kim Tradation Kitchen
01.2018 - 01.2020
Self Employed
Kim Kitchen Braised Duck
01.2014 - 01.2020
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