Tan Chun Foo Alvin
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Part Time Service Staff
Warakuya
03.2022 - 06.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Learned other teammates' work tasks to train as backup.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Greeted customers and answered inquiries regarding menu items and specials.
Internship
The Spot
05.2022 - 10.2022
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated with team members to prepare orders on time.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Rotated through all prep stations to learn different techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Internship
Hanare by Takayama
02.2023 - 08.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Placed orders to restock items before supplies ran out.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Modernized work processes to reduce guest wait times and boost daily output.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
Education
High School Diploma - Food And Beverage Culinary Arts
Foon Yew Highschool Kulai
Kulai, Malaysia12.2021
Diploma of Culinary Arts - Culinary Arts
At-Sunrice GlobalChef Academy
Tai Seng08.2023
Skills
- Cook Consistent Dishes
- Verify Food Quality
- Measuring and Portioning
- Kitchen Assistance
- Safe Work Practices
- Sanitation
- Food Preparing, Plating and Presentation
- Cleanliness and Sanitation
- Basic Cooking Methods
Languages
Chinese (Cantonese)
Advanced (C1)
Chinese (Mandarin)
Advanced (C1)
English
Intermediate (B1)
Timeline
Internship
Hanare by Takayama
02.2023 - 08.2023
Internship
The Spot
05.2022 - 10.2022
Part Time Service Staff
Warakuya
03.2022 - 06.2022
High School Diploma - Food And Beverage Culinary Arts
Foon Yew Highschool Kulai
Diploma of Culinary Arts - Culinary Arts
At-Sunrice GlobalChef Academy
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