Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
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tanchengkouk Tan

tanchengkouk Tan

Summary

Driven by results, I excelled at Sin Han Holdings S.e.a Pl, enhancing kitchen efficiency by implementing time management strategies and ensuring customer satisfaction with quick, accurate order fulfillment. Skilled in cooking techniques and team collaboration, I contributed to a significant improvement in kitchen performance, demonstrating a dedicated work ethic and a knack for maintaining high food quality standards.

Overview

3
3
years of professional experience

Work History

Central Kitchen Production

Sin Han Holdings S.e.a Pl
07.2021 - Current
  • Provided excellent customer service, addressing any concerns or special requests promptly and professionally.
  • Contributed to improved overall kitchen performance by implementing effective time management strategies during busy shifts.
  • Ensured timely restocking of supplies throughout the shift, preventing shortages that could impact meal preparation or service.
  • Ensured customer satisfaction through quick and accurate completion of orders.
  • Managed multiple tasks simultaneously while maintaining accuracy and speed in a fast-paced environment.

Education

From5 -

Sek Saltan Alauddin R. S
Malaysian

Skills

  • Safety awareness
  • Cooking techniques
  • Sanitation Practices
  • Knife handling skills
  • Workstation Maintenance
  • Food storage knowledge
  • Ingredient Identification
  • Portion Control
  • Food preparation expertise
  • Menu Planning
  • Cross-training proficiency
  • Positive Attitude
  • Kitchen Cleaning and Maintenance
  • Punctual and Reliable
  • Cleaning and sanitation
  • Team Collaboration
  • Dedicated Work Ethic
  • Workplace Health and Safety
  • Food safety knowledge
  • Kitchen Organization
  • Food Preparation
  • Knife Skills
  • Cleaning proficiency
  • Chopping vegetables
  • Surface cleaning
  • Sanitation Procedures
  • Kitchen Operations
  • Cooking
  • Food Storage
  • Food safety measures
  • Food Quality Standards
  • Food safety understanding
  • Supply Restocking
  • Pantry restocking
  • Food Plating and Garnishment
  • Sauce preparation
  • Teamwork and Collaboration
  • Time Management
  • Team Leadership
  • Food preservation and storage methods
  • Coaching and Mentoring

Languages

Chinese (Cantonese)
Intermediate (B1)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Central Kitchen Production

Sin Han Holdings S.e.a Pl
07.2021 - Current

From5 -

Sek Saltan Alauddin R. S

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tanchengkouk Tan