Tan YONGZHEN
Summary
- Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level CDP position.
- Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
- Willing to increase more skill in culinary
Overview
7
7
years of professional experience
Work History
Sous Chef
Baci Baci Restaurant
10.2024 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed seasonal menu items, incorporating fresh, local ingredients to enhance culinary offerings.
- Trained new kitchen employees on cooking techniques and restaurant procedures for efficient operations.
- Collaborated with head chef in inventory management, optimizing stock levels and reducing waste.
- Engaged with customers to gather feedback, using insights to refine menu options and improve dining experience.
- planning for new menu
Cdp
Rubato Italian Restaurant
12 Greenwood Ave, Singapore 289204
04.2022 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained well-organized mise en place to keep work consistent.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Cooked memorable dishes that brought new customers into establishment.
- Able to work at grilled station, pasta station, and pizza station
Demi Chef
Square 19 Restaurant
The Glass House, Lot C-G-01, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor, 马
01.2021 - 03.2022
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Acted as head chef when required to maintain continuity of service and quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Roasted Chef
Uncle boon Restaurant
Johor Bahru
01.2021 - 12.2021
- Preparing the mise en place for chinese bbq such as crispy pork belly, chao siu，bbq chicken
- ordering fresh ingredient with the minimum cost
- able to use wok to cook chinese cuisine
Commis Chef
The Fat Chef Restaurant
Johor Bahru
11.2019 - 12.2020
- Monitored food production to verify quality and consistency.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized culinary techniques to create visually appealing dishes.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Intern Commis
Entier French Dining
Level 41 at Alila Bangsar No 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, 马来西亚
02.2019 - 10.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Read through recipes and set up ingredients for chef.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
No Degree - Culinary Arts
TAR UMT Perak Branch Campus
Jalan Kolej, Taman Bandar Baru, 31900 Kampar, Pera02.2019
Skills
- Customer Satisfaction
- Creative Thinking
- Professional Relationships
- Leadership Development
- Meat Cooking
- Homemade pizza
- control the quality
- Team leadership
- Safe food handling
- Menu planning
- Food preparation
Timeline
Sous Chef
Baci Baci Restaurant
10.2024 - Current
Cdp
Rubato Italian Restaurant
04.2022 - 09.2023
Demi Chef
Square 19 Restaurant
01.2021 - 03.2022
Roasted Chef
Uncle boon Restaurant
01.2021 - 12.2021
Commis Chef
The Fat Chef Restaurant
11.2019 - 12.2020
Intern Commis
Entier French Dining
02.2019 - 10.2019
No Degree - Culinary Arts
TAR UMT Perak Branch Campus