Tan Xing Ru
Summary
Dynamic Pastry Chef with a proven track record at East Cost, excelling in pastry techniques and menu planning. Renowned for enhancing dish presentation and maintaining high-quality standards, while fostering supplier relationships to ensure premium ingredients. Adept at training staff and minimizing food costs, consistently delivering exceptional results in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Pastry Chef
East Cost Awfully Chocolate
Singapore, Singapore
04.2022 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Built strong relationships with suppliers, ensuring timely delivery of high-quality ingredients at competitive prices.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Maintained high-quality standards by conducting regular quality checks on ingredients, storage conditions, and finished products.
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Assisted in controlling food costs by monitoring ingredient usage and minimizing wastage throughout the pastry department.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Education
Diploma - College
Cilantro Culinary Academy
Malaysia04-2022
Diploma - College
Cilantro Culinary Academy
Malaysia 04-2022
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Chocolate work
- Dough handling
- Baking science
- Food plating
- Training staff
- Food costing
- Restaurant experience
Timeline
Pastry Chef
East Cost Awfully Chocolate
04.2022 - Current
Diploma - College
Cilantro Culinary Academy
Diploma - College
Cilantro Culinary Academy