Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Tan Xiao Wei Priscilla

Aspiring Hospitality And Tourism Student

Summary

A hospitality and tourism management student looking for a position in the hospitality industry to demonstrate competence and innovative hospitality skills while upholding the integrity and work ethics of the working environment and thus the organization's reputation.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Waitress

Wine Connection
01.2024 - 04.2024

Worked with the team to keep things running smoothly during busy times, promoting a supportive environment through clear communication. Helped train new staff, shared tips for great service, and connected with regular customers by being friendly and attentive to their preferences.

Intern

PICO Holdings
02.2023 - 08.2023

Provided top-notch customer service, contributed to brand-enhancing promotional materials, and fostered teamwork through collaborative projects. Conducted market research to inform strategic decisions, supported staff, gained software proficiency, and boosted employee engagement through event planning. Applied industry knowledge to negotiate optimal client solutions and collaborated on innovative event designs with cross-functional teams.

Waitress

Serangoon Gardens Country Club
09.2022 - 02.2023

Personally enjoy working in a fast-paced environment so found this job very enjoyable. Worked with dedication and enthusiasm to support other restaurant staff to ensure the highest level of service given to members of the country club. Also assisted in being a Barista at the Club present in SGCC.

Packer

Kee Song Food Corporations
02.2022 - 08.2022

Enhanced packing efficiency through proper techniques and coordinated product placement, fostering improved team collaboration via effective communication and coordination with coworkers. Streamlined the packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.

Waitress

Gyukaku
11.2021 - 01.2022

Increased sales through effective upselling of premium products, maintaining menu expertise to address customer inquiries. Ensured order accuracy and efficiency through clear communication with kitchen staff, earning praise from patrons. Managed opening, closing, and shift changes for seamless restaurant operations. Also, informed customers about daily and seasonal specials to enhance their dining experience.

Education

Diploma - Hospitality And Tourism Management

Nanyang Polytechnic
Singapore, Null, Singapore
04.2001 -

High School Diploma -

Broadrick Secondary School
Singapore, Null, Singapore
04.2001 -

Skills

    Wine pairing

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Interests

Dancing

Sports

Reading

Vlogging

Timeline

Waitress

Wine Connection
01.2024 - 04.2024

Intern

PICO Holdings
02.2023 - 08.2023

Waitress

Serangoon Gardens Country Club
09.2022 - 02.2023

Packer

Kee Song Food Corporations
02.2022 - 08.2022

Waitress

Gyukaku
11.2021 - 01.2022

Diploma - Hospitality And Tourism Management

Nanyang Polytechnic
04.2001 -

High School Diploma -

Broadrick Secondary School
04.2001 -
Tan Xiao Wei PriscillaAspiring Hospitality And Tourism Student