Tan Xiang Long
Summary
Chef with extensive experience at JUMBO Group, excelling in Chinese cuisine and kitchen operations. Skilled in staff training and development, committed to delivering exceptional culinary experiences while maintaining rigorous hygiene practices. Proven track record in optimizing workflows and enhancing food safety standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Senior Chef
JUMBO Group
12.2024 - Current
- Preparing, cooking and plating local Chinese cuisine efficiently with Cantonese wok cooking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented high-quality standards in food preparation, presentation, and food safety.
- Optimized kitchen workflow by implementing time-saving techniques and equipment upgrades that improved productivity.
- Inventory management and supply ordering to maintain fully stocked kitchen.
Management Associate
JUMBO Group
12.2022 - 12.2024
- Underwent training for all supervisory and non-supervisory roles in the kitchen, including food preparation, inventory management, staff training in order to lead and manage operations.
Kitchen Assistant
JUMBO Group
03.2020 - 05.2020
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
Intern
JUMBO Group
09.2019 - 02.2020
- Assist and learn about operations in central kitchens, outlet kitchens and quality assurance.
Kitchen Assistant
Fei Siong Food Management Pte Ltd.
12.2016 - 03.2017
- Preparing and selling local chinese dishes, maintaining cleanliness and hygiene.
Education
Diploma - Baking And Culinary Science
Temasek Polytechinc
Singapore04-2020
Skills
- Kitchen operations
- Food safety standards
- Culinary techniques
- Staff training and people development
- Food science and ingredient knowledge
- Time and team management
- Workplace safety and health for Food and Beverage Operations
Certification
Transcultural studies- Temasek Polytechnic
Workplace safety and health for F&B operations- Asian Culinary Institute of Singapore
People development, Service challenges and Critical thinking- Firstcom Academy Pte Ltd.
Follow F&B Safety and Hygiene Poilicies and Procedures- Temasek Polytechnic
Introduction to Managing a hawker business- Institute of Technical Education Singapore
Timeline
Senior Chef
JUMBO Group
12.2024 - Current
Management Associate
JUMBO Group
12.2022 - 12.2024
Kitchen Assistant
JUMBO Group
03.2020 - 05.2020
Intern
JUMBO Group
09.2019 - 02.2020
Kitchen Assistant
Fei Siong Food Management Pte Ltd.
12.2016 - 03.2017
Diploma - Baking And Culinary Science
Temasek Polytechinc
Similar Profiles
Adil Ahmed ShaikhAdil Ahmed Shaikh
Field Force Manager at Jumbo groupField Force Manager at Jumbo group
Jun Hao TanJun Hao Tan
Food Server at Jumbo GroupFood Server at Jumbo Group
DIVYA USHADEVIDIVYA USHADEVI
Lead - Rewards & Operations at Jumbo GroupLead - Rewards & Operations at Jumbo Group