Tan Suan Lian Ruth

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Developed and maintained courteous and effective working relationships.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Provided friendly, courteous service to create memorable moments for guests.
• Arranged linens and table settings according to seating plan and event theme.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
• Responded to guest inquiries and requests promptly and courteously.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Adhered to all health and safety regulations while serving food and beverages.
• Worked with banquet manager to coordinate event set up.
• Inspected dishes and utensils for cleanliness.
• Maintained clean and safe work environment.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to safety protocols during food handling processes, minimizing risk of contamination or illness for guests.
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Enhanced customer satisfaction by providing efficient and friendly service to customer.
• Upheld high standards of hygiene and cleanliness in all service areas, preventing potential health issues.

I) Set up conference for exhibition in accordance to event manager’s requirements.

II) Serving the needs of all the incoming guests exhibitions at the quickest possible.

III) Upkeep and maintain the cleanliness and tidy the exhibition hall after the event.

III)

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Strengthened communication skills through regular interactions with others.
• Proved successful working within tight deadlines and a fast-paced environment.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Checked and verified photo identification prior to granting facility access.
• Screened individuals and prevented passage of prohibited articles into restricted areas.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Responded quickly to incidents and assessed active situations for security concerns.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.