Tan Eng Siang

-handing daily opening tasks

-Daily food prepare

-handing daily order

-Experience on pizza/baked pasta/fry snack more to western food(Deep fry/pizza oven/pan fry)

-Assist head chef on planing new menu and doing food costing

-planing duty roster/control ot for waste money

-check and maintained stock level/ordering stock on email/WhatsApp /meet new supplier and get sample food for food testing

-going another branch check for food hygiene/food quality/kitchen cleaning/checking all branch kitchen equipment/make sure staff follow food sop

• Actively involves in the day-to-day running of the all outlet kitchen

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In-Charge of all the individual kitchens' inventory, cleanliness and quality control of the food.

• Attend R&D or food tasting and assist to train the kitchen-in-charge at their own outlet whenever there's a new item

Supervise all the kitchen assistants OTs, Weekly Schedule and Admin Matters to Kitchen Admin and Head Chef

Supervise all the Kitchen In-charge on all purchasing matters

• in-charge of the food production for the central kitchen.

• Assist in food catering whenever there's an event

• cover shifts fi required (all outlets)

• Adheres to rules and regulations set by the Management