With a proven track record at Aloft Hotel, I excel in banquet setup and team management, ensuring smooth event execution and guest satisfaction. My expertise spans food and beverage service, staff leadership, and operational efficiency, making me a dynamic team player and leader. I thrive in fast-paced environments, consistently enhancing team performance and service quality.
- portion food accordingly to amount of guests
- help to turn over after every event finishes
- setup the bar and prepare for cocktails for events
-help to serve customer food and clean tables
-make drinks that customer orders
-cut the ingredients need for cooking
-help to sort parcels accordingly
- handle admin for those parcels assigned wrongly
- help to supervise the machine running so that everything runs smoothly
- help to server food to customers
- being the cashier to receive payments for their meal
- closing up the store once the day is over