TAANDAWAR A/L RANGASAMY
Singapore
Summary
I am seeking a good opportunity to offer a dynamic and innovative job position for future career and advancement opportunities. My experience and ability can contribute to productivity and profitability. Achieve the highest level in the related field to become professional workers while contributing actively to the achievement of company goals towards the improvement for the company's benefit.
Overview
11
11
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Restaurant Manager
Anglo Indian Cafe & Bar (UDC PTE LTD)
2021.11 - 2023.12
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Assistant Restaurant Manager
ANGLO INDIAN CAFE & BAR (UDC PTE. LTD)
2018.08 - 2021.11
- Coordinate daily Front of the House and Back of the House restaurant operations
- Manage and estimate future needs for daily inventory and stock management
- Manage restaurant's good image and suggest ways to improve it
- Restaurant closing & tallying of daily sales
- Provide customer service including serving and taking orders in the restaurant
- Coordinate with customer reservations in the restaurant
- Cashiering and setting up of tables
- Promote and up-sell snacks and drinks to the customer
- Answering phone calls & attend to customer's enquiry
- Train new and current employees on proper customer service practices
Restaurant Supervisor
BOBBY'S RESTAURANT & BAR (PRIME CUISINE PTE. LTD)
2017.01 - 2018.07
- Achieve optimal business performance of the restaurant
- Advise and explain to staff on going house promotion and terms and conditions
- Explain credit cards promotion to the customers and staff
- Training new staff about food and drinks product knowledge
- Coordinate all the staff duty during weekend on peak hours
- Check customers feedback during dining in restaurant
Restaurant Supervisor
INDIAN KITCHEN (WINNERS GOURMET SDN BHD)
2016.04 - 2017.01
- Achieve optimal business performance of the restaurant
- Prepare reports at the end of the shift, including food and cash control and sales
- Monitor F&B costing matters including inventory control and conducting bi-monthly stock take
- Meet and greet customers and organise table reservations
- Advise customers on menu and beverage choice
- Handle cashiering duties, daily sales collection, petty cash claims and control
- Perform banking duties
- Resolve customer complaints regarding food service
Assistant Restaurant Manager
QSR BRANDS (M) HOLDINGS SDN BHD (KFC PENINSULAR MALAYSIA)
2014.10 - 2016.03
- Assist Restaurant General Manager in daily management of restaurant
- Preparing the draft product projections and financials which need to be reviewed by the RGM
- Manage the restaurant to achieve sales, profit, people and customer targets, whilst adhering to company policies, procedures and standards
- Ensuring that all employees are focused on exceeding customer expectations for cleanliness, hospitality, accuracy, maintenance, product and speed of service
- Forecast and schedule management and team member labour within budget and ensure tasks are only undertaken by those employees certified to perform them
Audit Junior
N.PARAM & CO. (INTERNSHIP)
2012.07 - 2012.12
- Conduce face to face presentation
- Performing independent audit and working under the direction of an auditor
- Collecting inputs from clients
- Check and inspect the accuracy of accounts receivable and payable ledgers
- Sort, organize and maintain office records accurately
- Ensure all new documents and paperwork are filed and logged properly in the system
Education
Diploma In Accountancy -
Politeknik Sultan Azlan Shah
2010.12 - 2013.05
Sijil Pelajaran Malaysia (SPM) - undefined
SMK Syeikh Abdul Ghani
2005.01 - 2009.05
Skills
- Inventory Control
- Interpersonal and written communication
- Food and beverage knowledge
- Budget Administration
- Schedule Coordination
- Performance Evaluations
- Restaurant Operations
- Guest Relations
- Customer Service
- Inventory Management
Availability
Immediately
Activities
- Committee Member of Futsal Club, Politeknik Sultan Azlan Shah, 06/01/11, 12/01/11
- Participant of Creative Role Play On English Week, 12/01/10, 06/01/11
- Participant of Cross Country Organize by BOMBA, 01/01/05, 12/01/09
- Participant of Futsal Competition, 01/01/05, 12/01/09
- Participant of Football Competition, 01/01/05, 12/01/09
Soft Skill
- Highly Motivated
- Sincere & Hardworking
- Independent
- Work In A Fast Pace
- Passionate About F&B
- Customer Service
- Communication
- Interpersonal
- Co-ordination
- Eager To Enhance Skill
- Team Player
Tech Skill
- MS Word
- MS Excel
- MS Powerpoint
Driving License
B2, D, True
Preference
- Mr. Kam Houssene, Restaurant Operation Manager, Anglo Indian Cafe & Bar (Marina One Branch), 5 Straits View, Singapore, 018935, +65 9451 5644
- Mr. Ashok Barua, Restaurant Operation Manager, Anglo Indian Cafe & Bar (One Shenton Branch), 1 Shenton Way, Singapore, 068803, +65 9369 7296
Race
Indian
Personal Information
- Place of Birth: Bidor
- Date of Birth: 01/19/92
- Nationality: Malaysian
- Marital Status: Married
- Religion: Hindu
References
Restaurant Supervisor, INDIAN KITCHEN (WINNERS GOURMET SDN BHD), 04/01/16, 01/01/17, Achieve optimal business performance of the restaurant, Prepare reports at the end of the shift, including food and cash control and sales, Monitor F&B costing matters including inventory control and conducting bi-monthly stock take, Meet and greet customers and organise table reservations, Advise customers on menu and beverage choice, Handle cashiering duties, daily sales collection, petty cash claims and control, Perform banking duties, Resolve customer complaints regarding food service
Timeline
Restaurant Manager
Anglo Indian Cafe & Bar (UDC PTE LTD)
2021.11 - 2023.12
Assistant Restaurant Manager
ANGLO INDIAN CAFE & BAR (UDC PTE. LTD)
2018.08 - 2021.11
Restaurant Supervisor
BOBBY'S RESTAURANT & BAR (PRIME CUISINE PTE. LTD)
2017.01 - 2018.07
Restaurant Supervisor
INDIAN KITCHEN (WINNERS GOURMET SDN BHD)
2016.04 - 2017.01
Assistant Restaurant Manager
QSR BRANDS (M) HOLDINGS SDN BHD (KFC PENINSULAR MALAYSIA)
2014.10 - 2016.03
Audit Junior
N.PARAM & CO. (INTERNSHIP)
2012.07 - 2012.12
Diploma In Accountancy -
Politeknik Sultan Azlan Shah
2010.12 - 2013.05
Sijil Pelajaran Malaysia (SPM) - undefined
SMK Syeikh Abdul Ghani
2005.01 - 2009.05
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