Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
3
3
years of professional experience
Work History
Director
BY CHEF SYED PTE. LTD.
10.2020 - Current
Streamlined restaurant operations for increased efficiency and improved staff productivity.
Enhanced customer satisfaction by implementing new menu items and innovative dining experiences.
Reduced food waste by optimizing inventory management and implementing portion control measures.
Increased repeat business with exceptional guest service and personalized attention to diners'' needs.
Implemented strategic marketing initiatives to attract new customers, expand brand awareness, and drive revenue growth.
Managed financial aspects of the restaurant, including budgeting, forecasting, and controlling costs to maximize profitability.
Negotiated contracts with vendors for better pricing, improving cost management without compromising on quality.
Oversaw facility renovations and upgrades to enhance the overall dining experience for guests while increasing operational efficiency.
Introduced effective staff scheduling practices that balanced coverage needs with employee availability while minimizing labor costs.
Education
Diploma - Culinary Skills
The Shatec Institutes
01.2006
Skills
Sales Growth
Nutrition knowledge
Vendor negotiation
Menu development
Cost Control
Operational Efficiency
Service Delivery Management
Operations Oversight
Timeline
Director
BY CHEF SYED PTE. LTD.
10.2020 - Current
Diploma - Culinary Skills
The Shatec Institutes
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