SYED SHAHIN SHAH BIN SAID IBRAHIM

BY CHEF SYED PTE. LTD.

10.2020 - Current

Streamlined restaurant operations for increased efficiency and improved staff productivity.
Enhanced customer satisfaction by implementing new menu items and innovative dining experiences.
Reduced food waste by optimizing inventory management and implementing portion control measures.
Increased repeat business with exceptional guest service and personalized attention to diners'' needs.
Implemented strategic marketing initiatives to attract new customers, expand brand awareness, and drive revenue growth.
Managed financial aspects of the restaurant, including budgeting, forecasting, and controlling costs to maximize profitability.
Negotiated contracts with vendors for better pricing, improving cost management without compromising on quality.
Oversaw facility renovations and upgrades to enhance the overall dining experience for guests while increasing operational efficiency.
Introduced effective staff scheduling practices that balanced coverage needs with employee availability while minimizing labor costs.

Similar Profiles