Summary
Overview
Work History
Education
Skills
Timeline
Generic

SYED SHAHIN SHAH BIN SAID IBRAHIM

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

3
3
years of professional experience

Work History

Director

BY CHEF SYED PTE. LTD.
10.2020 - Current
  • Streamlined restaurant operations for increased efficiency and improved staff productivity.
  • Enhanced customer satisfaction by implementing new menu items and innovative dining experiences.
  • Reduced food waste by optimizing inventory management and implementing portion control measures.
  • Increased repeat business with exceptional guest service and personalized attention to diners'' needs.
  • Implemented strategic marketing initiatives to attract new customers, expand brand awareness, and drive revenue growth.
  • Managed financial aspects of the restaurant, including budgeting, forecasting, and controlling costs to maximize profitability.
  • Negotiated contracts with vendors for better pricing, improving cost management without compromising on quality.
  • Oversaw facility renovations and upgrades to enhance the overall dining experience for guests while increasing operational efficiency.
  • Introduced effective staff scheduling practices that balanced coverage needs with employee availability while minimizing labor costs.

Education

Diploma - Culinary Skills

The Shatec Institutes
01.2006

Skills

  • Sales Growth
  • Nutrition knowledge
  • Vendor negotiation
  • Menu development
  • Cost Control
  • Operational Efficiency
  • Service Delivery Management
  • Operations Oversight

Timeline

Director

BY CHEF SYED PTE. LTD.
10.2020 - Current

Diploma - Culinary Skills

The Shatec Institutes
SYED SHAHIN SHAH BIN SAID IBRAHIM