Summary
Overview
Work History
Education
Skills
Timeline
Generic

Swee Ken Pua

Summary

Resilient and hardworking individual with a strong commitment to personal and professional development. Despite facing challenges in achieving GCE O Level results, I have demonstrated exceptional dedication, perseverance, and a proactive attitude in overcoming obstacles. My work ethic and determination drive me to continuously improve and excel in every endeavor. Eager to leverage my practical experience and relentless drive to contribute effectively to a dynamic team and achieve shared goals.

Overview

11
11
years of professional experience

Work History

IT Senior Support

Aptsys Technology Solutions
04.2022 - Current
  • Implementation, commissioning and training of Aptsys' products for customers. Setup of network and Wi-Fi infrastructure as required.
  • Handle level 1 & 2 customer support tactfully of inbound call, email enquiries and on-site.
  • Analyze and clarify customer technical inquiries. Troubleshoot and resolve issues.
  • ensure that customer feedback, patch requirements and diagnosis are communicated thoroughly to Product Development team.
  • Manage support cases to ensure issues are comprehensively recorded, tracked, resolved and follow-ups are done in a timely manner.
  • Testing apps ensure no major bug

Demi Chef De Partie

Grand Hyatt Hotel
02.2020 - 03.2022
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Kitchen Staff

Hotel Equatorial Melaka
02.2014 - 01.2020
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Malaysian Skills Certificate - Automotive Technology

Community College
Malaysia
02.2014

No Degree - High School

SMK St. Francis
Malaysia
11.2012

Skills

  • Operating System Support
  • Remote Support
  • Training and mentoring
  • Technical Support
  • Project Coordination
  • Hardware support
  • Project Management

Timeline

IT Senior Support

Aptsys Technology Solutions
04.2022 - Current

Demi Chef De Partie

Grand Hyatt Hotel
02.2020 - 03.2022

Kitchen Staff

Hotel Equatorial Melaka
02.2014 - 01.2020

Malaysian Skills Certificate - Automotive Technology

Community College

No Degree - High School

SMK St. Francis
Swee Ken Pua